What is how to clean blackstone?

Here's how to clean your Blackstone griddle:

Daily Cleaning (After Each Use):

Scrape: While the griddle is still warm (but not scalding hot!), use a metal scraper or spatula to remove any food debris and excess grease. Scrape towards the grease trap.
Wipe: Use a sturdy paper towel or shop towel to wipe the griddle surface clean. Be careful as the griddle will still be hot.
Oil: Pour a small amount of cooking oil (like vegetable, canola, or flaxseed) onto the griddle surface and spread it around evenly with a clean paper towel. This helps prevent rusting. This process is called <a href="https://www.wikiwhat.page/kavramlar/seasoning%20a%20griddle">seasoning a griddle</a>.

Deep Cleaning (Periodically):

Burn Off: Turn the burners on high for 10-15 minutes to burn off any remaining food residue.
Pour Water/Ice: While the griddle is still hot, carefully pour a small amount of water or toss a handful of ice onto the surface. This will create steam and help loosen stuck-on food. Be cautious of splattering hot water/steam.
Scrape Again: Use your scraper to remove the loosened debris.
Wipe Clean: Thoroughly wipe the griddle surface with paper towels or shop towels.
Oil: Re-season the griddle surface with a thin layer of oil.
Stubborn Spots: For really tough spots, you may need to use a <a href="https://www.wikiwhat.page/kavramlar/griddle%20cleaning%20brick">griddle cleaning brick</a> or pumice stone. Use it gently and with a little water to avoid scratching the surface. Be sure to re-season thoroughly after using a cleaning brick.
Rust Removal (If Needed): If you notice any rust, use steel wool or a rust eraser to remove it. Clean and re-season the griddle immediately afterward. You can look at <a href="https://www.wikiwhat.page/kavramlar/rust%20removal">rust removal</a> options.

Important Considerations:

Don't Use Soap: Avoid using soap or harsh detergents on your Blackstone griddle, as they can strip the seasoning and leave a residue.
Cool Down: Allow the griddle to cool down completely before covering it.
Storage: Store your griddle in a dry place, preferably with a cover, to prevent rust.